Part-time Cook

Extendicare Stoneridge Manor

Prepares food following standardized recipes
Manages therapeutic and texture-modified diets
Monitors food quality and temperature safety
The role involves preparing complex meals including sauces and desserts while adhering to standardized recipes and production sheets

Job Summary

  • The role involves preparing complex meals including sauces and desserts while adhering to standardized recipes and production sheets.
  • Candidates must ensure prescribed diets are served on time at appropriate temperatures with portion-controlled quantities.
  • In the absence of the Dietary Manager, the incumbent assumes responsibility for routine departmental operations and menu changes.

Matching Summary

The role involves preparing complex meals including sauces and desserts while adhering to standardized recipes and production sheets.

Skills & Requirements

Must-have

  • Prepares food following standardized recipes
  • Manages therapeutic and texture-modified diets
  • Monitors food quality and temperature safety
  • Directs dietary aides in meal service
  • Maintains kitchen equipment and records

Nice-to-have

  • Experience in institutional large quantity cooking
  • Red Seal certification preferred
  • Ability to lead in busy environments
  • Passion for caring and resident enrichment

Key Requirements

  • Culinary training or OLTCH Act certificate/diploma
  • Post-secondary diploma in food and nutrition
  • Red Seal certification (preferred)
  • English reading and writing proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter