The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets.
The role requires maintaining a safe, clean, and sanitary kitchen environment and cooperating with personnel across departments.
The position involves supervising dietary staff when necessary and participating in orientation and ongoing training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow menus and portion control guides
Record food temperatures
Clean cooking area and serving carts
Work cooperatively with personnel
Supervise in absence of Dietary Supervisor
Nice-to-have
Ability to make food presentation appealing
Participate in staff orientation and training
Experience with PCC preferred
Willingness to work under supervision
Report resident care concerns
Key Requirements
High school diploma or equivalent
Minimum one year cooking experience in hospital or long term care
ServSafe Certificate required
Must remain in good standing with Department of Public Health