Brazilian Chef

Sofitel Brisbane Central

Sharm El, ,
On-site
Brazilian cuisine expertise
Kitchen hygiene compliance
Food cost management
Support the Executive Chef in selecting qualified personnel and ensure a healthy, systematic, and motivated kitchen team focused on Brazilian cuisine

Job Summary

  • Support the Executive Chef in selecting qualified personnel and ensure a healthy, systematic, and motivated kitchen team focused on Brazilian cuisine.
  • Responsible for the cost, quality, hygiene, taste, and presentation of all Brazilian dishes and ensuring guest satisfaction related to these.
  • Participate in environmental risk prediction and sustainability initiatives while maintaining compliance with quality management systems.

Matching Summary

Support the Executive Chef in selecting qualified personnel and ensure a healthy, systematic, and motivated kitchen team focused on Brazilian cuisine.

Skills & Requirements

Must-have

  • Brazilian cuisine expertise
  • kitchen hygiene compliance
  • food cost management
  • staff training and development
  • menu preparation and presentation
  • food safety management
  • team coordination and supervision

Nice-to-have

  • environmental sustainability practices
  • biodiversity protection initiatives
  • energy and waste reduction
  • personal development support
  • diversity and inclusion commitment

Key Requirements

  • At least high school diploma or equivalent
  • Minimum 3 years practical and managerial experience
  • Intermediate level English
  • Prior attendance in related courses and seminars
  • Basic computer literacy

Work Rights

Not specified

Tailored Resume

Cover Letter