Arvin Post Acute is seeking a part-time Cook/Dietary Aide to assist in meal preparation and maintain a clean kitchen environment for residents. Ideal candidates should have at least one year of cooking experience, preferably in healthcare settings, and must obtain ServSafe Certification
Job Summary
This role is responsible for assisting with meal preparation, food service, and maintaining a clean and sanitary kitchen environment to ensure residents receive nutritious and appealing meals.
In the absence of the Dietary Supervisor, the Cook may assist with overseeing kitchen operations to ensure meals are prepared in accordance with facility policies, dietary guidelines, and food safety standards.
Our team is committed to providing quality care and a positive dining experience for every resident we serve.
Matching Summary
Match Score: 75
Arvin Post Acute is seeking a part-time Cook/Dietary Aide to assist in meal preparation and maintain a clean kitchen environment for residents. Ideal candidates should have at least one year of cooking experience, preferably in healthcare settings, and must obtain ServSafe Certification.
Salary
$17.08 – $17.10 per hour
Skills & Requirements
Must-have
prepare and cook meals
assist with meal tray preparation
maintain clean and sanitary kitchen
follow food safety guidelines
work cooperatively with staff
Nice-to-have
positive dining experience
appealing food presentation
dependable and motivated
Key Requirements
High school diploma or equivalent
At least one (1) year of cooking experience
Experience preparing meals for special diets preferred