Demi Chef

CLUB CHINOIS PTE LTD

Singapore
Prepare and plate cooked dishes
Follow recipes and presentation specs
Maintain strict hygiene standards
The role involves preparing and plating various menu items including salads, cold appetizers, and sandwiches

Job Summary

  • The role involves preparing and plating various menu items including salads, cold appetizers, and sandwiches.
  • Candidates must ensure all food is prepared timely while adhering to strict quality and hygiene standards.
  • The position requires flexibility to work split shifts, weekends, and public holidays in a fast-paced team environment.

Matching Summary

Match Score: 75

The role involves preparing and plating various menu items including salads, cold appetizers, and sandwiches.

Skills & Requirements

Must-have

  • Prepare and plate cooked dishes
  • Follow recipes and presentation specs
  • Maintain strict hygiene standards
  • Perform split shifts and weekends
  • Work in fast-paced environment

Nice-to-have

  • Passion for food and willingness to learn
  • Team player with positive attitude
  • Strong communication skills
  • Physical stamina for standing long periods

Key Requirements

  • Proven experience in similar kitchen role preferred
  • Ability to perform split shifts
  • Availability for weekends and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter