Chef De Partie (Indian Cuisine)

MURRAY PTE. LTD.

Singapore, SG
Not specified; not specified; benefits include 2 n...
Indian cuisine preparation
Kitchen station management
Food safety compliance
The role involves preparing food for service including chopping vegetables, butchering meat, and preparing sauces in cooperation with the kitchen staff

Job Summary

  • The role involves preparing food for service including chopping vegetables, butchering meat, and preparing sauces in cooperation with the kitchen staff.
  • Associates are eligible for discounts on F&B and room rates in over 7,000 Marriott hotels worldwide along with access to global learning tools.
  • Employees receive two nights of yearly staycation in any Garcha Group hotel in Singapore and a 20% discount on food and alcohol bills.

Matching Summary

Match Score: 75

The role involves preparing food for service including chopping vegetables, butchering meat, and preparing sauces in cooperation with the kitchen staff.

Salary

Not specified; Not specified; Benefits include 2 nights staycation and 20% off F&B bills

Skills & Requirements

Must-have

  • Indian cuisine preparation
  • Kitchen station management
  • Food safety compliance
  • Inventory stocking
  • Team cooperation

Nice-to-have

  • Positive professional approach
  • High quality food presentation
  • Timely service delivery

Key Requirements

  • Experience in Indian cuisine
  • Knowledge of sanitation regulations
  • Ability to follow chef instructions

Work Rights

Not specified

Tailored Resume

Cover Letter