Job Summary

• The ideal candidate should be experienced, punctual, and driven with a clear understanding of the steps of service.
• Responsibilities include greeting members, taking orders, serving food and drinks, and resolving complaints to ensure member satisfaction.
• The role requires the ability to work weekends and exert fast-paced mobility between the dining room and kitchen for up to 8 hours.

Matching Summary

Skills & Requirements

Key Requirements

• 1+ years' experience in high volume full-service restaurant

Work Rights