Food & Beverage Service Team Leader – Events (banquet Services) At Hotel / Catering / Club

Kimpton Tsim Sha Tsui Hong Kong

Tsim Sha Tsui, Hong Kong
On-site
Event service leadership
Guest interaction and relations
Coordination with culinary teams
Lead the events service team during setup, execution, and breakdown to deliver seamless, stylish, and personalized service

Job Summary

  • Lead the events service team during setup, execution, and breakdown to deliver seamless, stylish, and personalized service.
  • Coordinate with culinary and stewarding teams to maintain timing and flow, ensuring all event details are carried out according to BEOs and client expectations.
  • Act as the senior point of contact during events, hosting and assisting VIP clients and event organizers on-site.

Matching Summary

Lead the events service team during setup, execution, and breakdown to deliver seamless, stylish, and personalized service.

Skills & Requirements

Must-have

  • Event service leadership
  • Guest interaction and relations
  • Coordination with culinary teams
  • Service standards execution
  • Event setup and breakdown

Nice-to-have

  • Proactive and adaptable mindset
  • Handling last-minute changes
  • Passion for guest interaction
  • Pride in smooth execution

Key Requirements

  • 2 years supervisory experience
  • Banquets or events experience
  • Fluent in English and Cantonese
  • Mandarin is a plus

Work Rights

Not specified

Tailored Resume

Cover Letter