Chef De Partie (Indian Cuisine)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include 2 n...
Indian cuisine expertise
Station setup and stocking
Food preparation skills
This role involves preparing Indian menu items and managing kitchen stations within a Marriott-affiliated boutique hotel group

Job Summary

  • This role involves preparing Indian menu items and managing kitchen stations within a Marriott-affiliated boutique hotel group.
  • Associates receive extensive benefits including global room and dining discounts, personalized learning tools, and yearly staycations.
  • The position requires strict adherence to safety standards while ensuring high-quality food is served simultaneously and on time.

Matching Summary

Match Score: 85

This role involves preparing Indian menu items and managing kitchen stations within a Marriott-affiliated boutique hotel group.

Salary

Not specified; Not specified; Benefits include 2 nights staycation and 20% off F&B bills

Skills & Requirements

Must-have

  • Indian cuisine expertise
  • Station setup and stocking
  • Food preparation skills
  • Kitchen sanitation compliance
  • Team cooperation

Nice-to-have

  • Positive professional approach
  • High quality food output
  • Timely service delivery

Key Requirements

  • Experience in Indian cuisine
  • Knowledge of sanitation regulations
  • Ability to follow chef instructions

Work Rights

Not specified

Tailored Resume

Cover Letter