Commis I

ibis Styles Dubai Dragon Mart Hotel

Dubai, United Arab Emirates
On-site
Assist in cold dish preparation
Maintain kitchen cleanliness standards
Follow food safety and haccp procedures
The role involves assisting in the preparation and presentation of cold dishes, salads, appetizers, and desserts while ensuring high standards of taste and visual appeal

Job Summary

  • The role involves assisting in the preparation and presentation of cold dishes, salads, appetizers, and desserts while ensuring high standards of taste and visual appeal.
  • Candidates will work closely with the Sous Chef and Head Chef to maintain consistency and quality in all food offerings within a creative kitchen environment.
  • The company covers visa costs and flights for selected candidates and offers opportunities for learning and growth under experienced chefs.

Matching Summary

The role involves assisting in the preparation and presentation of cold dishes, salads, appetizers, and desserts while ensuring high standards of taste and visual appeal.

Skills & Requirements

Must-have

  • Assist in cold dish preparation
  • Maintain kitchen cleanliness standards
  • Follow food safety and HACCP procedures
  • Support culinary team during service
  • Execute mise en place tasks

Nice-to-have

  • Passion for culinary arts innovation
  • Team-oriented mindset with communication skills
  • Willingness to learn under mentorship
  • Experience in fast-paced kitchen environment
  • Strong attention to detail in plating

Key Requirements

  • Eligible to live and work in Dubai
  • Knowledge of food safety and hygiene standards
  • Previous hospitality experience is an advantage

Work Rights

Must be eligible to live and work in Dubai

Sponsorship: available

Tailored Resume

Cover Letter