Not specified; competitive salary commensurate wit...
Plans and prepares foods according to facility policies
Follows recipes and portioning procedures
Maintains accurate temperature logs and food safety
The Cook implements menus and coordinates food preparation to serve appealing, nutritious meals to clients, staff, and visitors
Job Summary
The Cook implements menus and coordinates food preparation to serve appealing, nutritious meals to clients, staff, and visitors.
Responsibilities include ordering supplies, managing inventory, and ensuring all food is prepared in accordance with sanitary guidelines and allergy requirements.
The Aviary Recovery Center offers a comprehensive benefit plan and values the unique strengths of the military community.
Matching Summary
The Cook implements menus and coordinates food preparation to serve appealing, nutritious meals to clients, staff, and visitors.
Salary
Not specified; Competitive salary commensurate with experience and qualifications; Comprehensive benefit plan included
Skills & Requirements
Must-have
Plans and prepares foods according to facility policies
Follows recipes and portioning procedures
Maintains accurate temperature logs and food safety
Directs activities of staff assisting in meal prep
Applies culinary techniques for restrictive dietary requirements
Nice-to-have
Experience preparing food for institutions like hospitals
Ability to preserve nutritional benefits in cooking
Competitive salary commensurate with experience
Key Requirements
High school graduate or equivalent required
Two or more years' experience in institutional food service preferred
SERV Safe Certification or similar food safety certification where required