Line Cook 3

Four Seasons

Los Angeles, United States
Hourly rate: $29.24 ph
On-site
Consistent quality food preparation
Maintain kitchen equipment
Manage food inventory and temperature
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards

Job Summary

  • Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
  • Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  • Four Seasons offers an hourly rate of $29.24, a 401K retirement savings plan, employee assistance program, and investment in your wellbeing.

Matching Summary

Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.

Salary

Hourly Rate: $29.24

Skills & Requirements

Must-have

  • Consistent quality food preparation
  • Maintain kitchen equipment
  • Manage food inventory and temperature

Nice-to-have

  • Commitment to luxury with genuine heart
  • Create lasting guest impressions
  • Positive interpersonal skills

Key Requirements

  • 1 to 3 years of experience
  • Flexible schedule availability
  • Legal work authorization in the United States

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter