This role is responsible for planning, organizing, and directing all aspects of banquet operations, ensuring seamless execution, outstanding service standards, and meaningful guest connections at every touchpoint
Job Summary
This role is responsible for planning, organizing, and directing all aspects of banquet operations, ensuring seamless execution, outstanding service standards, and meaningful guest connections at every touchpoint.
The ideal candidate is a hands-on leader who thrives in a fast-paced environment, champions collaboration and excellence, and brings the Four Seasons commitment to luxury, care, and attention to detail to life in every event.
What we offer: Salary Range: $93,000 - $98,000 Health Insurance - Medical, Dental & Vision Company Match 401K Plan Complimentary stays at Four Seasons Worldwide.
Matching Summary
This role is responsible for planning, organizing, and directing all aspects of banquet operations, ensuring seamless execution, outstanding service standards, and meaningful guest connections at every touchpoint.
Salary
$93,000 - $98,000
Skills & Requirements
Must-have
Lead and inspire banquet team
Deliver exceptional event experiences
Ensure seamless execution and service standards
Manage food and beverage quality
Control labor and operating expenses
Nice-to-have
Genuine heart and luxury commitment
Create meaningful guest connections
Collaborative and excellence-driven leader
Key Requirements
College degree or equivalent experience
3-5 years management experience in Banquets/F&B
Knowledge of food & beverage service, cost control