Pyy based upon experience; not specified; not spec...
Graduate of approved dietary manager course
Knowledge of sanitation and food safety standards
Experience managing dietary department budgets
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab
Job Summary
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab.
The Dietary Manager is responsible for overseeing daily operations, ensuring meals are safe and appetizing while meeting specific resident dietary needs.
Candidates must possess a high school diploma and graduate from an approved Dietary Manager course that meets state and federal regulations.
Matching Summary
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab.
Salary
Pay based upon experience; Not specified; Not specified
Skills & Requirements
Must-have
Graduate of approved Dietary Manager course
Knowledge of sanitation and food safety standards
Experience managing dietary department budgets
Nice-to-have
Compassion for serving seniors and residents
Leadership experience in food service
Strong communication and organization skills
Key Requirements
High school diploma or equivalent
Graduate of approved Dietary Manager course
One year long-term care dietary experience preferred
Maintain required continuing education and licensing