Base: $85,000 - $115,000; bonus/equity: not specif...
On-site
Menu development and costing
Inventory and stock control
Kitchen staff recruitment and training
Montage International is seeking a Chef de Cuisine for their location in Laguna Beach, CA. The role emphasizes culinary leadership, creativity, and team management within a vibrant workplace culture that prioritizes passion and personal growth
Job Summary
Oversees the daily operation of the kitchen including recruiting, hiring, training, and supervision of sous chefs and cooks.
Creates and maintains staffing schedules, ensuring appropriate coverage, and implements cost control measures to maximize profitability.
Ensures the department abides by all safety and sanitation policies and delivers on guests’ expectations to create WOW moments.
Matching Summary
Match Score: 85
Montage International is seeking a Chef de Cuisine for their location in Laguna Beach, CA. The role emphasizes culinary leadership, creativity, and team management within a vibrant workplace culture that prioritizes passion and personal growth.
Salary
Base: $85,000 - $115,000; Bonus/Equity: Not specified; Benefits: Healthcare benefits, DTO, 401k, Hotel discounts, Free meals
Skills & Requirements
Must-have
Menu development and costing
Inventory and stock control
Kitchen staff recruitment and training
Food safety and sanitation policies
Cost control and profitability maximization
Nice-to-have
Passion for food and beverage
Exceptional team leadership skills
Openness to learning and development
Trustworthy with integrity
Key Requirements
Minimum of three years of previous Culinary supervisory or management experience
Excellent verbal and written communication skills
Proficiency in Microsoft Office products
Ability to work a flexible schedule including weekends and holidays