Pastry Commis Ii - Part Time

Four Seasons Hotels Ltd

Toronto, Canada
Base: $20.48 - $22.75 ph; bonus/equity: not specif...
High volume production
Attention to detail
Operate baking equipment
The Pastry Commis II is responsible for the product creation and high volume production of the Banquets operation in the Hotel

Job Summary

  • The Pastry Commis II is responsible for the product creation and high volume production of the Banquets operation in the Hotel.
  • Working in a creative manner to consistently introduce innovative recipes and to develop your teams’ ability to produce a premium quality product is essential.
  • Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.

Matching Summary

The Pastry Commis II is responsible for the product creation and high volume production of the Banquets operation in the Hotel.

Salary

Base: $20.48 - $22.75 per hour; Bonus/Equity: Not specified; Benefits: Complimentary meal per shift, Complimentary dry cleaning of uniforms, Excellent Training and Development opportunities, Monthly Employee Recognition celebrations, Bi-Annual Employee Parties

Skills & Requirements

Must-have

  • High volume production
  • Attention to detail
  • Operate baking equipment
  • Continuous standing
  • Lift up to 50lbs
  • Safe food handling certified

Nice-to-have

  • Passion for baking
  • Keen sense for flavors
  • Creative and innovative recipes
  • Can-do approach
  • Additional language asset

Key Requirements

  • Minimum 1 year baking kitchen experience
  • Legal work authorization in Canada
  • Culinary training degree preferred

Work Rights

Legal work authorization

Tailored Resume

Cover Letter