Butchery Commis

Four Seasons Hotels Ltd

Seoul, South Korea
Knife operation and maintenance skills
Haccp procedures and hygiene compliance
Meat and fish cutting preparation
The Four Seasons Hotel Seoul is seeking a Commis who shares a passion for excellence and infuses enthusiasm into everything they do

Job Summary

  • The Four Seasons Hotel Seoul is seeking a Commis who shares a passion for excellence and infuses enthusiasm into everything they do.
  • This role involves receiving, inspecting, and storing fish and meat while maintaining strict HACCP procedures and highest levels of hygiene.
  • Candidates must possess valid work authorization in South Korea and be able to operate autonomously with a professional approach to their craft.

Matching Summary

The Four Seasons Hotel Seoul is seeking a Commis who shares a passion for excellence and infuses enthusiasm into everything they do.

Skills & Requirements

Must-have

  • Knife operation and maintenance skills
  • HACCP procedures and hygiene compliance
  • Meat and fish cutting preparation

Nice-to-have

  • Proactive guest needs anticipation
  • Positive uplifting team approach
  • Ability to work all shifts weekends

Key Requirements

  • Valid work authorization in South Korea required
  • Working knowledge of Four Seasons cultural standards
  • Ability to maintain proper food temperatures

Work Rights

Must already possess valid work authorization in South Korea

Tailored Resume

Cover Letter