The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Executive Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Executive Chef.
Responsibilities include ensuring staff prepare food items according to quality standards, maintaining HACCP standards, and keeping the kitchen and equipment clean and sanitized.
The role requires participation in inventory, team collaboration, and adherence to uniform and grooming guidelines, with availability for all stadium events and extended hours.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting to the Executive Chef.