Sous-chef(fe) / Second De Cuisine Au Restaurant Manhattan – Hôtel Disney’s Hotel New York – The Art Of Marvel – Cdi – F/h/nb

Disney Streaming

Chessy, France
Leadership in kitchen operations
Italian regional cuisine expertise
Team motivation and development
As Sous-Chef(fe), you will be an operational leader responsible for a brigade of 30 to 60 individuals, ensuring a magical and unforgettable culinary experience for visitors

Job Summary

  • As Sous-Chef(fe), you will be an operational leader responsible for a brigade of 30 to 60 individuals, ensuring a magical and unforgettable culinary experience for visitors.
  • You will be responsible for organizing, distributing, monitoring, and controlling the work of the brigade through constant field presence and dialogue, while also ensuring their training and development.
  • Disneyland Paris offers a unique and multicultural setting with opportunities for career development, extensive training, and a wide range of benefits including housing assistance, transport reimbursement, and park access.

Matching Summary

As Sous-Chef(fe), you will be an operational leader responsible for a brigade of 30 to 60 individuals, ensuring a magical and unforgettable culinary experience for visitors.

Skills & Requirements

Must-have

  • Leadership in kitchen operations
  • Italian regional cuisine expertise
  • Team motivation and development
  • Hygiene and safety standards
  • Customer satisfaction focus

Nice-to-have

  • Creative culinary input
  • Multicultural environment adaptability
  • Passion for hospitality

Key Requirements

  • 3 years minimum experience in team management
  • HACCP standards mastery
  • Minimum French C1 level

Work Rights

Not specified

Tailored Resume

Cover Letter