The Prep Cook-Culinary Extern is responsible for supporting the kitchen by preparing ingredients accurately, efficiently, and according to established recipes and standards
Job Summary
The Prep Cook-Culinary Extern is responsible for supporting the kitchen by preparing ingredients accurately, efficiently, and according to established recipes and standards.
This role emphasizes foundational prep work and organization to ensure the kitchen is fully prepared for service.
The extern will gain hands-on experience in a professional kitchen environment, focusing on essential prep techniques, food safety, and kitchen operations.
Matching Summary
The Prep Cook-Culinary Extern is responsible for supporting the kitchen by preparing ingredients accurately, efficiently, and according to established recipes and standards.
Skills & Requirements
Must-have
Basic vegetable prep
Basic sauce prep
Basic cooking of bulk prep items
General cleaning and organization
Follow all safety procedures
Knife safety
Nice-to-have
Enthusiastic, fun, and energetic
Take the work seriously, but not themselves
Sense of ownership
Professional presentable uniform and personal grooming
Key Requirements
Minimum of 1-year experience in restaurant
Currently enrolled in or recently graduated from a culinary or hospitality program preferred
Ability to work long hours standing
Ability to work as a team in a stressful, fast-paced environment