Banquet Manager - The Watermark Hotel

B. F. Saul Company Hospitality Group

Tysons, US
On-site
Ensure effective banquet department operations
Adhere to health regulations and liquor laws
Drive revenue and maximize profit
The Watermark Hotel, part of B. F. Saul Company Hospitality Group, is seeking a Banquet Manager to oversee the banquet department's operations, ensure compliance with health regulations, and drive revenue and guest satisfaction. The ideal candidate will possess strong leadership skills and a commitment to the company's values. This position offers opportunities for professional development in a supportive team environment

Job Summary

  • The Banquet Manager is responsible for ensuring overall effective operations of the banquet department while adhering to all health regulations and liquor laws.
  • This role uses leadership skills to drive revenue, maximize profit, and ensure quality service standards.
  • The position is accountable for managing assigned staff to achieve financial results, guest satisfaction, and positive team member relations.

Matching Summary

Match Score: 85

The Watermark Hotel, part of B. F. Saul Company Hospitality Group, is seeking a Banquet Manager to oversee the banquet department's operations, ensure compliance with health regulations, and drive revenue and guest satisfaction. The ideal candidate will possess strong leadership skills and a commitment to the company's values. This position offers opportunities for professional development in a supportive team environment.

Skills & Requirements

Must-have

  • Ensure effective banquet department operations
  • Adhere to health regulations and liquor laws
  • Drive revenue and maximize profit

Nice-to-have

  • Strong leadership skills for team management
  • Commitment to guest satisfaction
  • Understanding of hospitality industry culture

Key Requirements

  • Management of assigned staff
  • Knowledge of health regulations
  • Knowledge of liquor laws

Work Rights

Not specified

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