The Department of Veterans Affairs is seeking a Food Service Specialist IV in Comanche County, responsible for preparing, cooking, and serving food in a state facility. The role includes maintaining cleanliness and hygiene standards while supervising staff and managing food service operations
Job Summary
This role involves the administration of a food service unit and the supervision of assigned staff in the preparation and serving of food within a state facility or institution.
Responsibilities include interpreting menus, ensuring hygiene and sanitation, inspecting kitchen areas, requisitioning supplies, and maintaining a store room.
The position requires three years of experience in commercial or institutional food service, or equivalent education and experience.
Matching Summary
Match Score: 85
The Department of Veterans Affairs is seeking a Food Service Specialist IV in Comanche County, responsible for preparing, cooking, and serving food in a state facility. The role includes maintaining cleanliness and hygiene standards while supervising staff and managing food service operations.
Salary
USD $19.68/HR; Not specified; Not specified
Skills & Requirements
Must-have
food preparation techniques
food service operations
proper sanitation practices
supervisory principles and practices
menu planning
recipe interpretation
Nice-to-have
basic mathematics
modern methods and materials
food storage and preparation
communicating effectively
Key Requirements
3 years of food service experience
Vocational/technical school training in food preparation