Job Summary

• Lead and manage the front-of-house service team to deliver exceptional guest service and ensure smooth daily restaurant operations.
• Maintain the highest standards of hospitality and ensure consistency with brand and restaurant service standards.
• Foster team engagement and growth through ongoing training, coaching, and mentorship.

Matching Summary

Skills & Requirements

Key Requirements

• Minimum 5 years of leadership experience
• High school diploma or equivalent required
• Ability to stand or walk for minimum eight-hour shift
• Physically able to twist, reach, bend, climb stairs, and carry or push objects weighing 20 lbs or more

Work Rights