$76,499 – $92,499; not specified; robust benefit p...
Food production and demonstration
Labor and operating expense control
Sanitation and cleanliness standards
Our Sous Chef have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction
Job Summary
Our Sous Chef have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.
Join our 'Ohana & enjoy our amazing benefits including a robust benefit plan, company match 401K, and complimentary stays at Four Seasons Worldwide.
Matching Summary
Our Sous Chef have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.
Salary
$76,499 – $92,499; Not specified; Robust Benefit Plan
Skills & Requirements
Must-have
Food production and demonstration
Labor and operating expense control
Sanitation and cleanliness standards
Quality and portion consistency
Interdepartmental communication
Nice-to-have
Passion for excellence
Infuses enthusiasm
Golden Rule exemplification
Awareness of food preparation importance
Key Requirements
Hawaii State Department of Health Tuberculous clearance card
3-5 years culinary/food & beverage line experience
1-2 years supervisory/assistant manager experience