CHEF

IDEA MANAGEMENT SERVICES PTE. LTD.

Singapore
Cooking duties in non-aircon environment
Weekend and public holiday availability
Handling raw materials like seafood and vegetables
The role involves performing cooking duties in a central kitchen within a non-airconditioned catering company

Job Summary

  • The role involves performing cooking duties in a central kitchen within a non-airconditioned catering company.
  • Candidates must be available to work weekends, public holidays, and accept short-notice overtime coverage.
  • Responsibilities include assisting the head chef, preparing various ingredients, and maintaining kitchen equipment.

Matching Summary

Match Score: 75

The role involves performing cooking duties in a central kitchen within a non-airconditioned catering company.

Skills & Requirements

Must-have

  • Cooking duties in non-aircon environment
  • Weekend and public holiday availability
  • Handling raw materials like seafood and vegetables

Nice-to-have

  • Ability to work well with team members
  • Willingness to design new promotion dishes
  • Flexibility for short notice overtime

Key Requirements

  • Able to work in non-aircon environment
  • Availability for weekends and public holidays
  • Teamwork skills required

Work Rights

Not specified

Tailored Resume

Cover Letter