Dietary-cook

Salinas Valley Post Acute

Ability to prepare large quantities of food
Ability to follow prepared menus
Experience in hospital or long term care facility
The cook is responsible for maintaining a safe and sanitary kitchen environment

Job Summary

  • The cook is responsible for maintaining a safe and sanitary kitchen environment.
  • The role involves preparing meals according to specific dietary needs and portion control.
  • Participation in training dietary staff is also a key responsibility.

Matching Summary

The cook is responsible for maintaining a safe and sanitary kitchen environment.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Ability to follow prepared menus
  • Experience in hospital or long term care facility

Nice-to-have

  • Ability to work in cooperation with personnel
  • Willingness to supervise and work under supervision
  • Ability to make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Experience as a cook for at least one year

Work Rights

Not specified

Tailored Resume

Cover Letter