Executive Chef | Brick + Brine

Greenleaf Hospitality Group

Kalamazoo, Michigan, United States
Not specified; annual bonus opportunity available;...
Not specified (assumed to be onsite based on role requirements)
5+ years executive chef experience
Upscale high-volume restaurant background
Seasonal menu development expertise
Brick + Brine, a premier dining destination in Kalamazoo, Michigan, seeks an Executive Chef to lead its culinary operations with a focus on craftsmanship and elevated dining experiences. The ideal candidate will have significant experience in high-volume, upscale environments and a passion for seasonal cooking, while enjoying a range of employee benefits

Job Summary

  • The Executive Chef will lead the culinary vision and kitchen operations at Brick + Brine, a premier upscale dining destination in Kalamazoo.
  • Responsibilities include developing seasonally inspired menus, managing food costs, and fostering a culture of professionalism and creativity within the culinary team.
  • The role offers competitive benefits including immediate PTO accrual, a 401K match, wellness reimbursement up to $600 annually, and a 10% discount on GHG outlets.

Matching Summary

Match Score: 85

Brick + Brine, a premier dining destination in Kalamazoo, Michigan, seeks an Executive Chef to lead its culinary operations with a focus on craftsmanship and elevated dining experiences. The ideal candidate will have significant experience in high-volume, upscale environments and a passion for seasonal cooking, while enjoying a range of employee benefits.

Salary

Not specified; Annual bonus opportunity available; Medical/Dental/Vision/Disability/Life Insurance included

Skills & Requirements

Must-have

  • 5+ years executive chef experience
  • Upscale high-volume restaurant background
  • Seasonal menu development expertise
  • Food cost and inventory management
  • Michigan health code compliance knowledge

Nice-to-have

  • Culinary degree preferred
  • Passion for scratch kitchen techniques
  • Strong team mentorship culture
  • Modern culinary innovation skills

Key Requirements

  • Minimum 5 years of Executive Chef experience
  • Experience in upscale high-volume environments
  • Culinary degree (preferred but not required)
  • Ability to work evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter