Executive Chef At The Oncenter

Legends Global

Syracuse, New York, US
Base: $70,000-$80,000; bonus/equity: not specified...
On site
4 years banquet facility experience
Leadership of kitchen staff
Large-scale event execution
Legends Global is seeking an Executive Chef for The Oncenter in Syracuse, New York, focused on leading high-volume catering operations. The ideal candidate should possess strong leadership skills, a passion for event-driven food service, and experience in menu planning and team management

Job Summary

  • This role offers an opportunity to lead high-volume catering operations at The Oncenter with a focus on exceptional quality and service.
  • The ideal candidate will collaborate with event planners to customize menus for diverse dietary needs across banquets and conventions.
  • Legends Global provides a competitive salary range of $70,000-$80,000 along with a generous benefits package including medical and 401k.

Matching Summary

Match Score: 85

Legends Global is seeking an Executive Chef for The Oncenter in Syracuse, New York, focused on leading high-volume catering operations. The ideal candidate should possess strong leadership skills, a passion for event-driven food service, and experience in menu planning and team management.

Salary

Base: $70,000-$80,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 4 years banquet facility experience
  • leadership of kitchen staff
  • large-scale event execution

Nice-to-have

  • innovative menu design skills
  • passion for event-driven service
  • knowledge of culinary trends

Key Requirements

  • Minimum 4 years hands-on banquet experience
  • Two-year associate degree in culinary arts or equivalent
  • ServSafe & TIPS certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter