Cook (flex)

Geisinger

Lewistown, PA, United States
Standardized recipes and preparation methods
Quality, safety, and sanitation standards
Customer service approach
Prepares food for patients, employees, visitors and special functions while maintaining a customer service approach

Job Summary

  • Prepares food for patients, employees, visitors and special functions while maintaining a customer service approach.
  • Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.
  • This is a Flex position (per diem, hours as needed) and is non-benefits eligible, with hours varying based on department staffing needs.

Matching Summary

Prepares food for patients, employees, visitors and special functions while maintaining a customer service approach.

Skills & Requirements

Must-have

  • Standardized recipes and preparation methods
  • Quality, safety, and sanitation standards
  • Customer service approach

Nice-to-have

  • Recommends menu changes
  • Treat everyone as we would hope
  • Strive for excellence
  • Share knowledge with others

Key Requirements

  • Minimum of 2 years-Food Service
  • High School Diploma or Equivalent (GED)
  • Prior experience with food handling preferred

Work Rights

Not specified

Tailored Resume

Cover Letter