Maitre Chocolatier

Avolta

Zürich, Switzerland
On-site
Premium chocolate passion
Detail-oriented creation
Customer consultation
You will create and produce excellent and high-quality products in our Lindt Boutique at Zurich Airport in front of our guests

Job Summary

  • You will create and produce excellent and high-quality products in our Lindt Boutique at Zurich Airport in front of our guests.
  • Avolta is the world's leading provider of travel experiences, combining Travel Retail and Food & Beverage business areas.
  • We offer attractive benefits such as food, public transport, and shopping advantages, as well as a generous and flexible pension fund.

Matching Summary

You will create and produce excellent and high-quality products in our Lindt Boutique at Zurich Airport in front of our guests.

Skills & Requirements

Must-have

  • premium chocolate passion
  • detail-oriented creation
  • customer consultation
  • HACCP compliance

Nice-to-have

  • celebrating confectionery art
  • international clientele
  • dynamic environment

Key Requirements

  • Completed apprenticeship as a pastry chef/confectioner, baker/pastry chef, or food-related field
  • Very good German and good spoken English skills
  • Flexibility for weekend shifts

Work Rights

Not specified

Tailored Resume

Cover Letter