F&b Commis Iii - Fatt Choy Express

Marina Bay Sands

Singapore
Follow chef de partie instructions
Monitor food production quality
Maintain cleanliness and sanitation
Be part of a diverse and inclusive team at Marina Bay Sands

Job Summary

  • Be part of a diverse and inclusive team at Marina Bay Sands.
  • Ensure high standards of food quality and sanitation in the culinary department.
  • Embrace learning opportunities and participate in company trainings.

Matching Summary

Be part of a diverse and inclusive team at Marina Bay Sands.

Skills & Requirements

Must-have

  • Follow Chef de Partie instructions
  • Monitor food production quality
  • Maintain cleanliness and sanitation

Nice-to-have

  • Positive attitude towards work
  • Ability to work in shifts
  • Good working relations

Key Requirements

  • Degree or Diploma in Culinary Arts
  • 1-3 years of culinary experience
  • Basic cooking and sanitary knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter