Food And Beverage Manager

Wildwoodsnj

Fort Worth, TX, United States
On-site
Client food & beverage needs assessment
Menu development and pricing
Oversee event operations
Establishes client food & beverage and operational needs for the event and develops menus for events and establishes pricing for services

Job Summary

  • Establishes client food & beverage and operational needs for the event and develops menus for events and establishes pricing for services.
  • Oversees Food and Beverage operations during events to ensure client satisfaction and quality control standards.
  • Manages employees in the Food & Beverage Department, carrying out supervisory responsibilities in accordance with policies and applicable laws.

Matching Summary

Establishes client food & beverage and operational needs for the event and develops menus for events and establishes pricing for services.

Skills & Requirements

Must-have

  • Client food & beverage needs assessment
  • Menu development and pricing
  • Oversee event operations
  • Inventory control
  • Analysis of sales and labor costs

Nice-to-have

  • Strong customer service orientation
  • Phenomenal communication and interpersonal skills
  • Ability to work with limited supervision
  • Ability to interact with all levels of staff

Key Requirements

  • Minimum 3 years management experience in Food & Beverage
  • Prior supervisory experience preferred
  • Knowledge of Microsoft Office (Word, Excel)

Work Rights

Not specified

Tailored Resume

Cover Letter