Chef De Cuisine

Ancala Country Club

The Woodlands, TX, US
Lead culinary role experience
Kitchen supervision and daily operations
Menu development and selection skills
The role involves partnering with the Executive Chef to direct and coordinate activities of the culinary department while leading the team

Job Summary

  • The role involves partnering with the Executive Chef to direct and coordinate activities of the culinary department while leading the team.
  • Candidates must ensure compliance with national programs, maintain operational standards, and respond quickly to guest requests in a friendly manner.
  • The position requires working nights, weekends, and holidays while lifting up to 50 pounds and interacting with staff and outside contacts.

Matching Summary

The role involves partnering with the Executive Chef to direct and coordinate activities of the culinary department while leading the team.

Skills & Requirements

Must-have

  • Lead culinary role experience
  • Kitchen supervision and daily operations
  • Menu development and selection skills
  • Financial target and budget management
  • Food safety and sanitation compliance

Nice-to-have

  • Bachelor's degree or culinary certificate
  • Strong verbal and written communication
  • Inclusive team culture appreciation
  • Guest satisfaction focus
  • Collaborative cross-departmental work

Key Requirements

  • High school diploma required
  • Previous lead culinary role experience
  • ServSafe certification within 30 days
  • Food service permit as required by local agency
  • Bachelor's degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter