Job Summary

• The dietary aide will be responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include washing dishes, operating the dishwasher, and maintaining kitchen cleanliness and sanitation.
• The role requires the ability to work in cooperation with personnel in all departments and participate in staff training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights