Director Of Operations, Food And Beverage

Legends Global

San Francisco, California, US
Base: $110,000 – $120,000 annually; bonus/equity: ...
8+ years senior f&b management experience
Union and non-union staff leadership
Front-of-house and back-of-house oversight
This role is responsible for leading the operations team and motivating both union and non-union staff to deliver exceptional customer service

Job Summary

  • This role is responsible for leading the operations team and motivating both union and non-union staff to deliver exceptional customer service.
  • The ideal candidate will possess strong leadership skills and experience managing both front-of-house and back-of-house operations.
  • Compensation includes an annual salary of $110,000 – $120,000 plus eligibility for a 10% bonus.

Matching Summary

This role is responsible for leading the operations team and motivating both union and non-union staff to deliver exceptional customer service.

Salary

Base: $110,000 – $120,000 annually; Bonus/Equity: Eligibility for 10% bonus; Benefits: Not specified

Skills & Requirements

Must-have

  • 8+ years senior F&B management experience
  • Union and non-union staff leadership
  • Front-of-house and back-of-house oversight
  • Budget management and cost control
  • Event execution in fast-paced environments

Nice-to-have

  • Hotel or convention center background
  • POS system proficiency
  • Marketing ideas for business growth
  • Innovation in operational processes
  • Strong written and verbal communication

Key Requirements

  • Minimum of 8 years proven senior F&B management experience
  • Familiarity with union environments and Collective Bargaining Agreements
  • Proficiency in Microsoft Word, Excel, and PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter