2ºjefe/a Cocina-barceló Santa Cruz Contemporáneo

Barcelo

Tenerife, Spain
Culinary team management
Cost control
Service quality assurance
Barceló Group is a leading hotel chain recognized for its commitment to guest satisfaction and team well-being

Job Summary

  • Barceló Group is a leading hotel chain recognized for its commitment to guest satisfaction and team well-being.
  • The role involves supporting the head chef in managing kitchen operations and ensuring quality service.
  • Employees benefit from training programs, career mobility, and exclusive discounts on travel and leisure activities.

Matching Summary

Barceló Group is a leading hotel chain recognized for its commitment to guest satisfaction and team well-being.

Skills & Requirements

Must-have

  • Culinary team management
  • Cost control
  • Service quality assurance

Nice-to-have

  • High English proficiency
  • Strong interpersonal skills
  • Creativity in cooking

Key Requirements

  • Higher vocational training in kitchen management
  • Minimum 1 year of similar experience
  • Knowledge of hospitality and culinary tools

Work Rights

Not specified

Tailored Resume

Cover Letter