Chef Den Goda Måltiden

Dibber

Sollentuna, Stockholm, SE
On-site
Leadership experience in meal operations
Budget management for food services
Knowledge of food safety legislation
Dibber is seeking a Meal Manager (Måltidschef) for their operations in Sweden, responsible for overseeing meal production, quality, and staff management across multiple schools. The role includes ensuring nutritious and sustainable meals while aligning with the company's educational values. Candidates should have leadership experience in meal services, budget management, and a background in nutrition or related fields

Job Summary

  • The role involves leading the meal operations for Dibber Sweden with overall responsibility for approximately 6,500 daily meals.
  • You will ensure the implementation of 'Den goda måltiden' concept, integrating sustainability and nutrition into menu planning and procurement.
  • The position offers a central role in developing the organization's meal activities with a clear mandate to lead, develop, and follow up on operations.

Matching Summary

Match Score: 85

Dibber is seeking a Meal Manager (Måltidschef) for their operations in Sweden, responsible for overseeing meal production, quality, and staff management across multiple schools. The role includes ensuring nutritious and sustainable meals while aligning with the company's educational values. Candidates should have leadership experience in meal services, budget management, and a background in nutrition or related fields.

Skills & Requirements

Must-have

  • Leadership experience in meal operations
  • Budget management for food services
  • Knowledge of food safety legislation
  • Experience with large-scale kitchen production
  • Strategic development of meal concepts

Nice-to-have

  • Experience from public sector meal services
  • Familiarity with meal planning systems like Mashie
  • Strong drive for continuous improvement
  • Ability to work through other managers

Key Requirements

  • Post-secondary education in dietetics or nutrition
  • Proven leadership experience with personnel and budget
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter