Lead Cook (casual)

The Salvation Army (Canada)

Edmonton, Alberta, Canada
Base: $21.28 to $22.04 ph; bonus/equity: not speci...
Minimum 1 year supervisory experience
Food safe handling certificate required
Strong knowledge of food handling procedures
The Lead Cook is responsible for supervising kitchen staff and maintaining the overall cleanliness and upkeep of the Edmonton Centre of Hope's kitchen

Job Summary

  • The Lead Cook is responsible for supervising kitchen staff and maintaining the overall cleanliness and upkeep of the Edmonton Centre of Hope's kitchen.
  • This role requires ensuring all food services meet Food Safe, OH&S, and Canada Food Guideline standards while preparing nutritious meals for clients.
  • The position involves managing staff schedules, training team members, and coordinating catering services for center events and outside requests.

Matching Summary

The Lead Cook is responsible for supervising kitchen staff and maintaining the overall cleanliness and upkeep of the Edmonton Centre of Hope's kitchen.

Salary

Base: $21.28 to $22.04 per hour; Bonus/Equity: Not specified; Benefits: Reasonable accommodation available upon request

Skills & Requirements

Must-have

  • Minimum 1 year supervisory experience
  • Food Safe Handling Certificate required
  • Strong knowledge of food handling procedures
  • Ability to lift up to 50 lbs regularly
  • Experience with inventory management systems

Nice-to-have

  • Culinary education or trade papers preferred
  • Experience in institutional or commercial kitchens
  • Knowledge of purchasing and stock rotation
  • Ability to work in fast-paced environments
  • Willingness to exemplify Christian standards

Key Requirements

  • High School Diploma or equivalent
  • Food Safe Handling Certificate
  • Clear Criminal Record Check with Vulnerable Sector Check
  • Minimum 1 year supervisory experience
  • Basic computer skills (Word, Excel, Outlook)

Work Rights

Not specified

Tailored Resume

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