The role is responsible for the efficient and profitable functioning of the assigned kitchen section while ensuring all hygiene standards are maintained
Job Summary
The role is responsible for the efficient and profitable functioning of the assigned kitchen section while ensuring all hygiene standards are maintained.
Candidates must ensure that all dishes are prepared according to specific recipes and correct quantities while preventing the use of contaminated products.
The position requires supporting the Sous Chef in all phases of kitchen operations and providing appropriate training to Commis chefs.
Matching Summary
The role is responsible for the efficient and profitable functioning of the assigned kitchen section while ensuring all hygiene standards are maintained.