Job Summary

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Maintain and enhance the food products through creative menu development and presentation.
• Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.

Matching Summary

Skills & Requirements

Key Requirements

• Leadership and Team Management
• Strategic Thinking
• Communication and Interpersonal Skills
• Problem Solving and Decision Making
• Knowledge of HR Practices and Labor Laws
• Change Management

Work Rights