Lead Cook - Hollywood Casino Amphitheater

Dow Event Center

Hollywood, Florida, United States
2-3 years fast-paced restaurant experience
Ability to lift up to 50lbs
Maintain clean and sanitary kitchen environment
The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand

Job Summary

  • The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in food preparation and service.
  • The position demands flexibility to work evenings, weekends, and holidays under pressure in a high-end club or restaurant setting.

Matching Summary

The role requires overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.

Skills & Requirements

Must-have

  • 2-3 years fast-paced restaurant experience
  • Ability to lift up to 50lbs
  • Maintain clean and sanitary kitchen environment
  • Oversee staff for productivity and efficiency
  • Flexible hours including evenings and weekends

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Cheerful positive manner with clients
  • Takes initiative with independence
  • Professional attitude and appearance

Key Requirements

  • Previous cooking experience required
  • Must be at least 18 years old
  • 2-3 years working in fast-paced high-end club or restaurant
  • High school diploma or equivalent (culinary training preferred)

Work Rights

Not specified

Tailored Resume

Cover Letter