Serveur(euse), Restaurant Marcus & Lounge / Server, Marcus Restaurant & Lounge (temps Partiel/part-time)

Four Seasons Hotels Ltd

Montreal, Canada
On-site
Anticipate guest needs
Present menus and wine list
Use micros pos system
Provide courteous, attentive service in line with Four Seasons standards, anticipating guest needs

Job Summary

  • Provide courteous, attentive service in line with Four Seasons standards, anticipating guest needs.
  • Present menus, explain dishes, and advise guests based on the Chef’s suggestions and the wine list.
  • Comprehensive health benefits, discounts at MARCUS Restaurant and the Guerlain Spa, and employee travel program are offered.

Matching Summary

Provide courteous, attentive service in line with Four Seasons standards, anticipating guest needs.

Skills & Requirements

Must-have

  • Anticipate guest needs
  • Present menus and wine list
  • Use Micros POS system
  • Collaborate with team members
  • Follow safety procedures

Nice-to-have

  • Genuine heart and luxury service
  • Cultural awareness and sensitivity
  • Positive and effective stress management

Key Requirements

  • 1-2 years of experience in a similar role
  • Good communication skills in French
  • Intermediate level of English
  • Comfortable working in a fast-paced environment
  • Flexible schedule with ability to work all shifts

Work Rights

Not specified

Tailored Resume

Cover Letter