Base: $23.60 - $25.17; bonus/equity: not specified...
Part-time (morning shift: 6 am - 2 pm; evening shift: 10 am - 6 pm)
Prepares food following standardized recipes
Ensures meals served on time at correct temperatures
Monitors quality of food supplies and equipment
Extendicare Inc. is seeking a Cook for their Hamilton location, responsible for preparing high-quality meals for residents while ensuring a safe kitchen environment. The ideal candidate will have culinary training, experience in large quantity cooking, and a commitment to quality care
Job Summary
The role involves providing high-quality care while maintaining a safe and healthy environment for residents and staff.
Candidates will prepare complex meal preparations including dinners, sauces, and desserts while adhering to therapeutic menus.
Extendicare offers continuous mentorship, support for lifelong learning, and opportunities for career advancement within the organization.
Matching Summary
Match Score: 85
Extendicare Inc. is seeking a Cook for their Hamilton location, responsible for preparing high-quality meals for residents while ensuring a safe kitchen environment. The ideal candidate will have culinary training, experience in large quantity cooking, and a commitment to quality care.
Salary
Base: $23.60 - $25.17; Bonus/Equity: Not specified; Benefits: Comprehensive suite including Employee Family Assistance Program
Skills & Requirements
Must-have
Prepares food following standardized recipes
Ensures meals served on time at correct temperatures
Monitors quality of food supplies and equipment
Directs dietary aides in basic food preparation
Maintains required records and temperature checks
Nice-to-have
Passionate about team committed to quality care
Driven by innovation and growth mindset
Ability to lead others in busy environment
Key Requirements
Chef training or culinary management certificate per OLTCH Act
Current Food Handler's Certificate
Experience in institutional large quantity cooking preferred
Red Seal certification preferred
Post-secondary diploma in food and nutrition management