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The job posting for a Restaurant Supervisor/Manager at Red Velvet Ballroom Pte. Ltd. in Singapore seeks a candidate to enhance guest experiences while managing the restaurant's operations and staff. The position involves ensuring financial objectives are met, maintaining quality and safety standards, and promoting the brand within the community.
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Job Summary
The role requires providing a pleasant dining experience while promptly responding to guest feedback requiring immediate action.
Responsibilities include creating staff schedules, recruiting, training, and disciplining employees to meet human resource objectives.
The manager must achieve financial goals by preparing annual budgets, analyzing variances, and controlling operational costs.
Matching Summary
Match Score: 75
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The job posting for a Restaurant Supervisor/Manager at Red Velvet Ballroom Pte. Ltd. in Singapore seeks a candidate to enhance guest experiences while managing the restaurant's operations and staff. The position involves ensuring financial objectives are met, maintaining quality and safety standards, and promoting the brand within the community.
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Skills & Requirements
Must-have
Manage staff scheduling and recruitment
Develop annual budgets and forecast costs
Ensure food safety and sanitation compliance
Monitor operational costs and waste reduction
Resolve customer complaints tactfully
Nice-to-have
Inspired leadership for organization
Exploring innovative opportunities to add value
Promote brand in local community
Assist banquet team as necessary
Strive towards best customer satisfaction
Key Requirements
Experience in restaurant operations management
Ability to prepare annual budgets and forecasts
Knowledge of food safety regulations and sanitation standards