Assistant Chinese Restaurant Manager

Four Seasons Hotels & Resorts

Hangzhou, China
Chinese restaurant operations
Guest satisfaction
Food and beverage knowledge
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Assistant Chinese Restaurant Manager will plan, organize, control, and direct the work of employees in the Chinese Restaurant, ensuring guest satisfaction and adherence to standards.
  • The role offers competitive salary, wages, benefits, excellent training, complimentary accommodation, uniform dry cleaning, and employee meals.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Chinese Restaurant operations
  • guest satisfaction
  • food and beverage knowledge
  • labor and expense control
  • employee training and development

Nice-to-have

  • genuine heart
  • luxury with genuine heart
  • positive attitude
  • professional approach

Key Requirements

  • minimum five years administrative experience
  • Mandarin Speaking is required
  • working knowledge of Food & Beverage operations
  • ability to operate computer equipment

Work Rights

Not specified

Tailored Resume

Cover Letter