Aop - All Of Patry, Cook (cold)

Denny Sanford PREMIER Center

San Francisco, CA, United States
Prepare cold food items
Follow recipes and menu
Maintain quality standards
Prepare menu items as directed on the Production Sheet and maintain quality food production standards

Job Summary

  • Prepare menu items as directed on the Production Sheet and maintain quality food production standards.
  • Prepare cold food items, including salads, sandwiches, and hors d’oeuvres, following instructions and maintaining safety and sanitation standards.
  • Perform other related duties as assigned by Executive Chef/Sous Chef/ Manager/Supervisor.

Matching Summary

Prepare menu items as directed on the Production Sheet and maintain quality food production standards.

Skills & Requirements

Must-have

  • Prepare cold food items
  • Follow recipes and menu
  • Maintain quality standards
  • Safe and sanitary working conditions
  • Operate all equipment safely

Nice-to-have

  • Pleasant personality and neat appearance
  • Speak and understand English well

Key Requirements

  • At least 18 years of age
  • Progressively responsible experience as a production cook
  • Basic working knowledge of food service health codes
  • Ability to follow directions
  • Member of Unite Here! Local 2 or willing to join

Work Rights

Not specified

Tailored Resume

Cover Letter