Pastry Chef De Partie

Sofitel Brisbane Central

Banff, Canada
Base: $24 ph; bonus/equity: not specified; benefit...
On-site
Pastry craft and execution
Operational excellence
Team and culture support
The Pastry Chef de Partie brings technical excellence and artistic flair to every dessert, leading their station with discipline while elevating the guest experience through refined, memorable creations

Job Summary

  • The Pastry Chef de Partie brings technical excellence and artistic flair to every dessert, leading their station with discipline while elevating the guest experience through refined, memorable creations.
  • Rimrock Banff offers a comprehensive benefits package including Medical, Vision & Dental, a Defined Contribution Pension Plan with employer matching, and employee travel programs.
  • The hotel is committed to providing an inclusive and accessible recruitment experience, valuing diversity and ensuring every Heartist feels seen, valued, and free to be fully themselves.

Matching Summary

The Pastry Chef de Partie brings technical excellence and artistic flair to every dessert, leading their station with discipline while elevating the guest experience through refined, memorable creations.

Salary

Base: $24 per hour; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • pastry craft and execution
  • operational excellence
  • team and culture support
  • precision and consistency
  • high-volume upscale kitchen

Nice-to-have

  • artistic flair and innovation
  • luxury hotel experience
  • passion for local ingredients
  • mentoring junior team members
  • calm and focused leadership

Key Requirements

  • Culinary or Pastry Arts diploma
  • 3–5 years experience
  • HACCP knowledge
  • FOODSAFE certification an asset
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter