Am Junior Sous Chef

Flagship Facility Services

San Francisco, CA, United States
Base: $80,000 py; bonus/equity: not specified; ben...
Culinary management experience
Food safety knowledge
Strong leadership skills
Flagship Culinary Services provides high quality dining experiences for employees and clients

Job Summary

  • Flagship Culinary Services provides high quality dining experiences for employees and clients.
  • The role involves managing staff and ensuring adherence to safety and quality standards.
  • Employees enjoy a work/life balance with set schedules and weekends off.

Matching Summary

Flagship Culinary Services provides high quality dining experiences for employees and clients.

Salary

Base: $80,000 per year; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Culinary management experience
  • Food safety knowledge
  • Strong leadership skills

Nice-to-have

  • Ability to speak Spanish
  • Interpersonal skills
  • Team collaboration

Key Requirements

  • Culinary Degree preferred
  • 3-5 years kitchen management experience
  • Active Management Level Food Handlers’ Certification

Work Rights

Not specified

Tailored Resume

Cover Letter