The Department of Nutrition & Dietetics administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals
Job Summary
The Department of Nutrition & Dietetics administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals.
This position is responsible for setting up workstation(s), preparing and portioning salads, sandwiches, fruit and dessert for patient and cafeteria meals.
Position may work in Central Kitchen, Season?s Cafe Deli, or Patient Hospitality Centers.
Matching Summary
The Department of Nutrition & Dietetics administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals.
Skills & Requirements
Must-have
prepare salads and sandwiches
portion and assemble food
maintain clean work area
basic computer skills
Nice-to-have
demonstrate "Intensive Caring" philosophy
previous food service experience
Key Requirements
Ability to add, subtract, multiply and divide whole numbers and to read and write simple sentences
100 hours training in kitchen equipment and food production practices (or 1 month experience)