Cook.

Pacific Coast Post Acute

Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Cook a variety of foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals, following menus, recording food temperatures, and preparing special diets accurately.
  • The role requires maintaining a safe, orderly, clean, and sanitary kitchen environment and assisting with meal serving and cleaning.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen cleanliness and sanitation
  • Cook a variety of foods
  • Follow prepared menus and portion control

Nice-to-have

  • Cooperate and work in harmony
  • Make food presentation appealing
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter